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Eat baked pears with Paso Portís Ruby

Posted: Friday, Sep 21st, 2012


The Barlett pears with blue cheese and nuts complemented the berry flavors in Ruby for a lovely ending to dinner.




Paso Port makes a number of delicious port-style wines. While I can say I enjoyed them all, the one that is easiest to pair with dessert is their 2008 Ruby.

A ruby port is bottled after a short period of time to capture the ripe, bold fruit flavors. Paso Port made the 2008 from some of the varietals grown in Paso Robles that are known to deliver a mouthful of fruit flavors.





For the complete article see the 09-21-2012 issue.

Click here to purchase an electronic version of the 09-21-2012 paper.


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