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Hungry come home to Roost in Templeton

Posted: Friday, Oct 12th, 2012


Roost Head Chef Randy Miller prepares a meal. Roost, located at 105 North Main St., opened in Templeton last summer and aims to offer patio seating next spring.


Chickens always come home to roost, so they say. Now, so do the hungry. That is, since Templeton restaurant Roost opened last summer at 105 North Main St. with an emphasis on “fresh, simple and delicious” dishes.

The European-style bakery offers more than melt-in your mouth, flakey croissants.

Dig into a juicy, roasted half-chicken with root vegetables and mac and cheese, an order of crab cakes, a refreshing beet salad sprinkled with goat cheese or perhaps just a hot cup of joe.

For the complete article see the 10-12-2012 issue.

Click here to purchase an electronic version of the 10-12-2012 paper.


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