Paso Terra Seafood makes a splash in Paso Robles

SIMPLY SEAFOOD — The new restaurant located on Pine Street in Paso Robles will offer a wide range of appetizer, entrée and dessert items. The house specialty — you may have guessed — will be seafood.

This week the ribbon cutting ceremony took place to officially open Paso Terra Seafood Restaurant in downtown Paso Robles.

Owners Andre´ and Christine Averseng are not new to the Paso culinary scene. For several years they have been creating some wonderful dishes through their catering business, Dining with Andre´.

For the complete article see the 11-09-2012 issue.

Click here to purchase an electronic version of the 11-09-2012 paper.

Share on Facebook