Eat Blackberry Clafoutis with Penman Springs Petite Sirah

DESERT TIME — Clafoutis, a traditional French dish, is a baked custard-like dessert typically made with cherries and dusted with powdered sugar.

Dessert is not something I make every day.

I tend to prefer savory over sweet, so when I do decide to make a dessert, in most cases I go light on the sugar and prefer natural fruit flavors or chocolate.



For the complete article see the 11-16-2012 issue.

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