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Eat corned beef with Pear Valley Zinfandel

Posted: Monday, Mar 18th, 2013


DOUBLE WHAMMY — In honor of Grow Zinfully Wild Weekend and St. Patrick’s Day, cook up traditional corned beef and cabbage. Pair with a flavorful glass of zinfandel and you’re on your way to an unforgettable Sunday feast.


This weekend in Paso Robles we have the area wide “Grow Zinfully Wild” celebration. More than 130 Paso Robles wineries, whether they produce zinfandel or not, will be offering special events for the many guests who make wine tasting this third weekend in March

For the complete article see the 03-15-2013 issue.

Click here to purchase an electronic version of the 03-15-2013 paper.


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