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‘Road foodie’ settles down in Paso

Modified: Friday, May 3rd, 2013

Courtesy Photo Author Brigit Binns, author of ‘The New Wine Country Cookbook,’ shows off one of her artisan recipes.
Food writer Brigit Binns has an uncanny ability to both delight and move readers with her recipes. Far from strictly utilitarian, the luxuriously long-winded instructions offer as many peeks into Binns’ life — and the lives of her favorite artisan purveyors — than simply the steps required to braise wild Chanterell mushrooms or perfectly seer scallops.

For the complete article see the 05-03-2013 issue.

Click here to purchase an electronic version of the 05-03-2013 paper.

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