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Mediterranean cuisine rides into Paso on a Black Stallion Grand opening set for Aug. 1 — there will be music, beer and local wine

Posted: Friday, Jul 26th, 2013


Photo by Paula McCambridge Zaki Shabbar flips a vegetable stir fry in his newest restaurant, Black Stallion in Paso Robles.


PASO ROBLES — Black Stallion Restaurant proprietors consider everyone who walks through the doors of their Mediterranean establishment to be family.

“The bottom line is, what’s on the plate for my family — that’s what we serve,” said Mona Shabbar, one of the owners of Black Stallion. “Every single customer is like a family member.”

For the complete article see the 07-26-2013 issue.

Click here to purchase an electronic version of the 07-26-2013 paper.


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