SummerWood Winery & Inn re-opened on Aug. 20 with an emphasis on simple elegance and old fashioned, quality service. According to SummerWood Inn General Manager Kim Rodrigues, the inn aims to emanate a warmth guests can truly feel, see and taste. Whether they’re chatting with manager and Executive Chef Kelly Wangard over breakfast or enjoying the handmade Sugar+Spoon Caramels left on every pillow.For the complete article see the 08-23-2013 issue.
Click here to purchase an electronic version of the 08-23-2013 paper.
Share on Facebook