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SummerWood’s spiced roasted turkey

Posted: Monday, Nov 19th, 2012

This turkey was cooked to perfection and paired with fennel seed and white pepper viognier-sweet onion braised kale.
Pair this recipe or your Thanksgiving turkey dinner with SummerWood’s 2010 SummerWood Viognier. The golden brown roasted turkey breast and caramelized sweet onions pair well with the viscosity and lushness in the viognier.

For the complete article see the 11-16-2012 issue.

Click here to purchase an electronic version of the 11-16-2012 paper.

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