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Eat Turkey Pot Pie with Pear Valley Tomís Oak Chardonnay

Posted: Wednesday, Nov 21st, 2012


ABOVE:, turkey pot pie to die for. RIGHT: Pear Valley Tomís Oak Chardonnay is the perfect pairing.


If you find yourself with a lot of leftover turkey after thanksgiving, turkey pot pies are the perfect way to use up the last of the bird. My favorite is the little individual pies with a crust on top and bottom.

For the complete article see the 11-23-2012 issue.

Click here to purchase an electronic version of the 11-23-2012 paper.


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