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Fresh harvest, fresh ideas in the works at Pasolivo

Posted: Monday, Jan 14th, 2013


OLIVES GALORE — Pasolivo General Manager Cheryl Wieczorek shows guests around the Paso Robles tasting room.


Pasolivo General Manager Cheryl Wieczorek knows that it’s remarkable what you can do with just a drizzle of olive oil and a dash of imagination.

“You can use our oils for cooking and sautéing as well as salad dressings or anytime you would use butter,” she said while giving a tour of the bright, Paso Robles tasting room last Wednesday.



For the complete article see the 01-04-2013 issue.

Click here to purchase an electronic version of the 01-04-2013 paper.


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