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Beef-barley soup & Vina Robles cab

Posted: Friday, Jan 25th, 2013

This recipe adds a little kick with curry and a refreshing addition of wilted arugula. Served with shaved parmesan, this dish makes an excellent appetizer for almost any meal.

The San Francisco Chronicle recently released the results of the 2013 competition. Paso Robles wineries showed well with a large number of silver medals, gold medals, a few double golds and three best of class awards. To see the complete list visit winejudging.com.

To be named best of class means the wine was considered the very best in

For the complete article see the 01-25-2013 issue.

Click here to purchase an electronic version of the 01-25-2013 paper.

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