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Eat Cioppino with Villa San-Juliette Grenache

Posted: Friday, Feb 1st, 2013


Bring shrimp, calamari, scallops and seasonings season to a simmer and sauté.


When television produces Ken Warwick and Nigel Lythgoe purchased the vineyards on Cross Canyons Road in San Miguel in 2006 they immediately began making changes to create what is now known as Villa San-Juliette Vineyard & Winery.

Most new wineries begin with a small production sold through a tasting room and grow their case goods and distribution gradually over time. Ken and Nigel took a very different approach and immediately began working on national distribution for the premium Villa San-Juliette and their value Fat Monk labels. They now have the wines distributed in 42 states and 4 countries with current production at 40,000 cases.



For the complete article see the 02-01-2013 issue.

Click here to purchase an electronic version of the 02-01-2013 paper.


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