829 10th St., Ste. B, Paso Robles, CA 93446 • Ph: 805-237-6060 • Fax: 805-237-6066
E-EDITION LAST UPDATED:
Current E-Edition

Top Stories Breaking Entertainment Sports Vino Obituaries Opinion Photos Home 

Finger licking maple smoked ribs

Posted: Thursday, Feb 21st, 2013


SMOKIN’ GOOD — The deep smoky flavors and fall-off-the-bone tenderness is a hallmark of the low-and-slow -— a low temperature, cooked over a long time -— cooking technique.


Slow smoked chicken, ribs, and brisket are staples of the traditional American barbecue.

For the complete article see the 02-22-2013 issue.

Click here to purchase an electronic version of the 02-22-2013 paper.


Share on Facebook











Select Page:
Within:
Keyword:

Google

Entertainment







 

Copyright 2014 News Media Corporation

News    Contact    Subscribe    Classifieds    Shoppe    TalkBack    E-Edition    Help    Search    Business Portal