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A menu worth a second look: Pappy McGregor’s Pub & Grill

Posted: Thursday, Mar 7th, 2013


STEAMERS — At Pappy McGregor’s, you’ll find much more than your average pub fare. Order up the steamers, a pound of flavorful little neck clams cooked in garlic wine broth, mushrooms and celery, accompanied with a hunk of rustic garlic bread. Pair with a glass of Calcareous Twisted Chardonnay and you just may find yourself hooked.
What’s the difference between a bar and an Irish pub? If you ask Donovan Schmit, it all comes down to that perfect mix of welcoming atmosphere, lively conversation and killer comfort food. Now, what’s the difference between Pappy McGregor’s and any other Irish pub? Well, try finding any pub that sells Thai curry mussels and fresh cioppino alongside award-winning lobster mac and cheese.

For the complete article see the 03-08-2013 issue.

Click here to purchase an electronic version of the 03-08-2013 paper.


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