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Chili brings heat to the kitchen

Posted: Friday, Jun 14th, 2013

Travel around the world and experience exotic flavors while staying right in your own kitchen.

Spices, herbs and the varied combinations can give a distinctive style and capture the essence from that countries cuisine. Many times you can recognize particular ethnic dishes just by smelling the spices they use.

Italian, Indian, Greek, Mexican, Asian foods all evoke their unique aroma and flavors while the mosaic of spices can determine even specific regions within a country.

For the complete article see the 06-14-2013 issue.

Click here to purchase an electronic version of the 06-14-2013 paper.

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